هارو سوكي

Our coffee has finally arrived from Oaxaca, Mexico, and we’re excited to present an amazing harvest from the Flor de Corazón collection! The group named itself after the magnolia flower, which grows exclusively in the San Mateo Yulucocitlán region. The beauty and significance of this flower make it a fitting name for a group that produces some of the best coffee Mexico has to offer!

This year’s crop is absolutely fantastic! The aromas are sweet and robust, with floral and tamarind notes. The tamarind carries through to the cup, joined by dark fruit flavors like plum. Add all of this to a caramel sweetness, and you’ll be thinking about your second cup before you’ve even finished the first.